Nutrition Services


The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

Meals, foods, and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

"As our nation faces the ongoing effects of a worldwide pandemic, COVID-19 continues to disrupt manufacturing, supply, and distribution chains across many industries. School Nutrition Programs all over the country are experiencing these unprecedented realities of food, equipment, and supply shortages resulting in limited inventory that is essential for serving a variety of healthy foods and offering nutritious school meals.

Due to these circumstances, last-minute menu changes and product substitutions may occur. Be assured meals will remain balanced and healthy. Thank you for your patience and understanding as we do our best to meet the needs of your children."

Lani Izumi
Executive Director, Nutrition Services
760-243-5884 ext. 102
[email protected]

Brenda Ramos
Manager II (Operations), Nutrition Services
760-243-5884 ext. 318
[email protected]

Natalie Gavia
Lead Account Specialist, Nutrition Services
760-243-5884 ext. 110
[email protected]


  • The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

    If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, or by fax (202) 690-7442 or by email at [email protected]. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).

  • OGSD is an equal opportunity provider and employer.

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